Last updated February 2023

For the purposes of clarification, an unlisted ginger beer is one that has not been featured in Ethleen's Book, an unpictured bottle is one which has been listed and discussed in the book but which was not photographed.

A South African ginger beer will, by definition, be a bottle specifically manufactured for a South African factory / bottler and if not bearing the name of a South African town or city, one which can clearly be traced to such.

Minor variations in size, shape, potter, logo or colouring will not qualify a bottle for new discovery status.

HERE ARE 53 NEW BOTTLES!

Click on any bottle for enlargement & further information or browse through the enlargements by clicking the "NEXT" button.

  • Aerators
    Durban

  • African Mineral Water Co.

  • Albion Springs
    Johannesburg

  • I Bear & Co.
    Benoni

  • Binder Bros.
    Johannesburg

  • Binder Bros
    Johannesburg

  • Bloemfontein
    Mineral

  • Border Mineral
    East London

  • Borland
    Braamfontein

  • Borland
    Braamfontein

  • G.H. Boyd
    Malmesbury

  • A.T. Chambers
    East London

  • A. Cockburn
    East London

  • Crystal Spring
     

  • Crystal Mineral
    Maritzburg

  • Daly's W.D.
    Durban

  • Daly's Ltd
    Durban

  • Delany & Co
    Kimberley

  • H.J. Eades
    Port Elizabeth

  • Federal
    Benoni

  • Federal
    Benoni

  • Ficksburg Mineral Water

  • Freimond
    Cape Town

  • W. Glatthaar
    Rustenburg

  • Goldberg & Zeffertt's
     

  • Grahamstown
    Aerated

  • Thomas Hardy
    Kimberley

  • Hearle
    East London

  • Kellars
    Barberton

  • Kroonstad Mineral
    Kroonstad

  • Mager's
    Queenstown

  • Marathon Mineral Water

  • Masterdts
    Bloemfontein

  • Meldrums Stone Ginger Beer

  • Meldrum's
    P.M. Burg

  • Warmbaths Mineral
    Water

  • Waterval Boven
    Mineral Waters

  • P.F. Windsor
    Windsorton


PLEASE... WE ARE WAITING FOR YOUR NEW DISCOVERIES OR TOP TEN VIA E-MAIL.

Mike Conradies Top Ten Gingerbeers

We would like to thank everybody for their input in this section.